Bacchus Restaurant
Εmbrace togetherness with a delectable all-Greek buffet, live cooking stations, and an à la carte menu.
Open for breakfast and dinner, each dish celebrates Crete in its most authentic form, following traditional recipes and cooking techniques from villages across the island. Every day at Bacchus is a surprise, with a buffet selection that changes daily based on the season and the finest ingredients sourced by our chef, Poppy Kourkoutaki, from her trusted producers. Our à la carte menu features signature dishes cherished by both our returning guests and the local community.
The experience at Bacchus is always completed with a selection of desserts, freshly prepared each day by our pastry team.
The Signature Cretan Breakfast
Wake up to the flavors of Crete with a breakfast that celebrates simplicity and authenticity.
Crisp barley rusks topped with ripe tomatoes and creamy mizithra cheese, drizzled with golden thyme honey. Freshly baked bread, local graviera, and sweet kalitsounia pastries bring the island’s traditions to your table.
Sip on mountain herbal tea, rich Greek coffee, or freshly squeezed juices as the morning sun bathes the landscape in warm light.
More Dining Options
Adeste Traditional Kafenion
In an amphitheatric setting, the sound and flavors of Crete come alive with local mezze, grilled delights, raki, and live music.
Dionyssos Bar
The gathering spot for refreshing beverages and light bites during the day or pre-dinner cocktails by the bonfire.
Terpsis Restaurant
A variety of local meze dishes are served family-style, inviting you to connect amidst endless blue views.
La Bouillabaisse Restaurant
A waterfront fine dining restaurant, serving creative Mediterranean dishes and panoramic views.
