La Bouillabaisse Restaurant
La Bouillabaisse Restaurant offers a waterfront fine dining experience with a creative interpretation of Mediterranean cuisine and panoramic views. Dine by the water’s edge as the setting sun paints the horizon in vibrant hues, then stay to watch the moon and stars emerge as night falls.
Orchestrated by Chef Kyriakos Mylonas, the menu is inspired by the Cretan Sea’s offerings, while local herbs and seasonal produce complete the gastronomic experience. End your meal with our signature desserts, each with a unique twist.
No fine dining experience is complete without wine pairing. Our sommeliers will guide you through a carefully curated selection from Crete and beyond, tailored to your taste.
Behind the Flavors
At La Bouillabaisse Restaurant, led by the imaginative Chef Kyriakos Mylonas and his team, each ingredient unveils a new layer of flavor and Cretan lore, enriched with a fusion of techniques from around the world.
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